- Nursery availability -
Please allow one full business day to pack your order. All orders must be picked up within 72 hours. Pick up available at our homestead in St. Augustine. You will receive a confirmation email when we receive your order and will be able to schedule pick up at that time.
We will not be at market 3/23/19
Productive vines grow 7-8” fruits with excellent disease and mildew resistance.
Fruits can grow up to 11 inches. If the plants are staked, fruits will stay straight for up to 3/4 of the length. An extremely high yielding and disease resistant variety with delicious flavor.
4’ tall plants produce excellent yields of lavender-pink fruit. Skin is tender without a trace of bitterness and flesh is mild and sweet.
Bite sized fruits taste like buttery pineapple. Great for fresh eating, preserves, or hot dessert toppings. Does well in a tomato cage.
Sweet and productive fruits with firm flesh. Bred for downy mildew and cucumber beetle resistance. An overall attractive melon.
Great space saving variety. Plants are extremely reliable and handle drought well. Melons only grow to 8 inches. When ripe the rinds darken to a greenish-black.
Very productive plant that produces 6-7 inch medium-hot banana peppers. Our favorite for pickled peppers but delicious for fresh eating as well.
The mild heat and large size makes this an excellent stuffing pepper when green. Once red, they are commonly used as a mild to medium spiced drying pepper.
Plants are ornamental with white and green mottled leaves and striped fruit. These peppers are traditionally used in seafood dishes. Delicious flavor with truly beautiful coloring. Medium-hot to hot.
The classic salsa chile! Hot, thick walled peppers can be harvested green or red. Peppers will reach 2” in length.
The 3” long, slightly wrinkled fruit is perfect for making tempura, stir-fry or sauteing. The peppers have a superb mild flavor with a bit of heat.
Sweet and juicy 4" long, heart-shaped peppers. Delicious in salads and salsas. Great for roasting.
This sweet and intensely flavored pepper is excellent fried, dried, in relishes and in salads. Productive and disease resistant. Our go to pepper!
The traditional fiery hot seasoning pepper. Use fresh or dried.
This lemon basil has larger leaves and a much more intense citrus flavor and aroma than other lemon basil. It’s one of our favorites!
A summer squash the size, shape, and color of a lemon. Very prolific plants with great pest resistance. We like them pan fried.
This small to medium zucchini has excellent flavor and texture. The fruit is small seeded with extended keeping quality.
Beautiful 5 foot plants with red stems and leaf veins. The bright red calyxes can be used to make tea, sauce, syrup, or jam. Space plants 3-6 ft. apart -- the wider the spacing, the more calyxes will ripen.
A true Greek oregano with a strong aroma and flavor.
Improved, high yielding variety with high essential oil content.
Spicier and more pungent than German Winter Thyme in a more compact plant.